Extract

Yield (%)

Total Phenolic Content (mg/g)

a

ethanol Extract

8%

31.5 ± 1.17^b,c,d

b

ethyl acetate

1.6%

33.1 ± 1.12^a,c,d

c

n-Butanol

6.4%

29.68 ± 0.97^a,b,d

d

water

6%

11.46 ± 2.28^a,b,c